Mama Leone's Newport Restaurant Wines
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White Wines
Kendall Jackson Chardonnay 2005 - The wine brings a nice combination of citrus and tropical fruit (soft pineapple and cantaloupe) to the nose, but it also pleasantly surprises with an aroma of ripe apples. The aromatic intensity is notable; you don't have to stick your nose into the wine. I feel a good Chardonnay should allow you to enjoy the aroma on a stand-alone basis, and not just as a starter for the palate; this wine accomplishes this. The citrus is lemon to be sure, but on reflection you also get a very warm orange that melds nicely with the apple, along with hints of spice and toast. stylegourmet.com
Food Pairings: Great with salads, burgers, vegetable dishes, light pasta dishes, appetizers, cream sauces, nothing real spicy.
Stone Cellars Chardonnay 2007 - Description coming soon!
Beringer White Zinfandel 2003 - A Light, Refreshing Wine With Fresh Fruit Flavors That Are Balanced With A Full Body, Just A Hint Of Pink Color. Bright Red Berry And Citrus Flavors With Complementary Apple, Pear And Vanilla Aromas And Flavors. www.winelegend.com
Mezza Corona Pinot Grigio 2003 - Interesting mineral, pineapple and green apple aromas follow through to a medium-bodied palate, with good acidity and a crisp finish. winespectator.com
Food Pairings: Goes well with apptizers, all salads, pasta dishes, goes better with spicier foods if you want to drink a whit because of sugar.
Mama Leone's

